Introduction:
L-Asparagine, monohydrate is an amino acid supplemented to plant tissue culture media.
Synonyms: (S)-2,4-Diamino-4-Oxobutanoic Acid, a-Aminosuccinamic Acid Monohydrate
| Solubility |
Water |
| Physical Form |
Solid |
| Storage Temp. |
Room Temperature |
| Other Notes |
Plant Tissue Culture Tested |
| UPC / SKU |
A107 |
| CAS NUMBER |
5794-13-8 |
| Formula Weight |
150.1 |
| Formula |
C4H8N2O3 . H2O |
| Synonyms |
(S)-2,4-Diamino-4-oxobutanoic Acid Monohydrate; a-Aminosuccinamic Acid Monohydrate |
| Hydration |
Monohydrate |
| Storage Temp. |
Room Temperature |
| Tariff Code |
2924.19.1150 |
| Risk Info (R) |
36/37/38 |
| Safety Info (S) |
26-36 |
| PROD. # |
COMPONENT NAME |
mg/L |
| B210 |
Boric Acid |
|
| C266 |
Calcium Chloride, Anhydrous |
|
| C193 |
Cobalt Nitrate, Hexahydrate |
2.45 |
| C375 |
Cupric Sulfate, Pentahydrate |
3.95 |
| F374 |
Ferric Ammonium Citrate |
300 |
| M200 |
Magnesium Sulfate, Heptahydrate |
3750 |
| M455 |
Manganese Chloride, Tetrahydrate |
90.5 |
| P705 |
Potassium Phosphate, Dibasic |
2000 |
| S7550 |
Sodium Carbonate, Anhydrous |
1000 |
| M651 |
Sodium Molybdate (VI), Dihydrate |
19.5 |
| S802 |
Sodium Nitrate |
75000 |
| Z101 |
Zinc Sulfate, Heptahydrate |
11.1 |
| C277 |
Citric Acid, Anyhdrous |
300 |
| E2718 |
Disodium Magnesium EDTA |
50 |
A107 L-Asparagine Monohydrate
| Synonym: |
(S)-2,4-Diamino-4-oxobutanoic Acid Monohydrate a-Aminosuccinamic Acid Monohydrate |
| CAS: |
5794-13-8 |
| Formula: |
C4H8N2O3.H2O |
| Molecular Wt: |
150.1 |
Properties
| Form: |
Powder |
| Appearance: |
White Crystalline |
| Application: |
Amino Acid |
| Solubility: |
Water |
| Typical Working Concentration: |
Varies with application, should be determined by end user. |
| Storage Temp: |
Room Temperature |
| Other Notes: |
Plant Tissue Culture Tested Derived from a Plant Source |
Application Notes
An aminoacid sometimes used in tissue culture media. It is a source of reduced organic nitrogen commonly used for inducing and maintaining somatic or nonzygotic embryogenesis(Trigiano & Grey 2011).
References
Haroun SA, WM Shukry and OEl-Sawy (2010) Effect of asparagine or glutamine on growth and metabolic changes in phaseolus vulgarisunder in vitro conditions. Bioscience Research, 7(1): 01-21.
TrigianoRN andDJ Gray(2011) Plant Tissue Culture, Development, and Biotechnology. Boca Raton: CRC Press. Pp. 16. ISBN 1-4200-8326-0.
Merck 13, 84.
| Formula (mg/L) |
| Boric Acid |
143 |
| Calcium Chloride Anhydrous |
1359 |
| Citric Acid, Anhydrous |
300 |
| Cobalt Nitrate·6H2O |
2.45 |
| Cupric Sulfate∙5H2O |
3.95 |
| Ferric Ammonium Citrate |
300 |
| Magnesium Sulfate∙7H2O |
3750 |
| Manganese Chloride∙4H2O |
90.5 |
| Na2∙Mg∙EDTA |
50 |
| Potassium Phosphate dibasic |
2000 |
| Sodium Carbonate Anhydrous |
1000 |
| Sodium Molybdate∙2H2O |
19.5 |
| Sodium Nitrate |
75000 |
| Zinc Sulfate*7H2O |
0.222 |