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Introduction:
Casein, enzymatic hydrolysate is an organic nitrogen source from milk for plant tissue culture. Synonyms: NZ Amine Type A; Casamino acid.
C184 Casein, Enzymatic Hydrolysate
Properties
| Form: | Powder |
| Appearance: | Yellow to Beige Powde |
| Application: | Microbiology; Orchid Media Supplement |
| Solubility: | Water |
| Typical Working Concentration: | |
| Storage Temp: | Room Temperature |
| Other Notes: | Plant Tissue Culture Tested Plant Tissue Culture Tested Animal Derived - BSE Free |
| Formula (mg/L) | |
|---|---|
| Boric Acid | 143 |
| Calcium Chloride Anhydrous | 1359 |
| Citric Acid, Anhydrous | 300 |
| Cobalt Nitrate·6H2O | 2.45 |
| Cupric Sulfate∙5H2O | 3.95 |
| Ferric Ammonium Citrate | 300 |
| Magnesium Sulfate∙7H2O | 3750 |
| Manganese Chloride∙4H2O | 90.5 |
| Na2∙Mg∙EDTA | 50 |
| Potassium Phosphate dibasic | 2000 |
| Sodium Carbonate Anhydrous | 1000 |
| Sodium Molybdate∙2H2O | 19.5 |
| Sodium Nitrate | 75000 |
| Zinc Sulfate*7H2O | 0.222 |