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L-Cysteine, free base is an amino acid that can be supplemented to plant tissue culture media, (R)-2-Amino-3-Mercaptopropanoic Acid
Synonym: | (R)-2-Amino-3-mercaptopropanoic Acid |
CAS: | 56-90-4 |
Formula: | C3H7NO2S |
Molecular Wt: | 121.16 |
Form: | Powder |
Appearance: | White Crystalline |
Application: | Amino Acid |
Solubility: | Water |
Typical Working Concentration: | |
Storage Temp: | Room Temperature |
Storage Temp of Stock Solution: | Cysteine is readily oxidized to Cystine in neutral to slightly alkaline solutions or upon exposure to air in as little as 1 week at 2 to 6° C. Cystine may precipitate at higher concentrations and a sulfur odor may be present. For short to long - term storage, Cysteine stocks are more stable in acidic conditions and should be stored at least at 2 to 6° C. |
Other Notes: | Plant Tissue Culture Tested Derived Synthetically |
Application Notes
References
Merck 13, 2810
Life Technologies (India) Pvt Ltd. 306, Agarwal City Mall, opposite M2K Pitampura, Delhi-110034 (India) Tel # +91-11-4220-8000; 4220-8111; 4220-8222 Fax# +91-11-4220-8444, Mobile# +91-98105-21400, Toll Free# 1800-120-2434 Email# [email protected] |